How to make frozen yoghurt – recipe | Felicity Cloake's Masterclass

How to make ice-cream’s pleasingly sour-sweet cousin in nine easy steps

Frozen yoghurt suffers from its reputation as a healthier alternative to ice-cream, which encourages manufacturers to reduce the fat content, which, in turn, often leaves it tasting like the diet option. When thought of simply as a yoghurt-flavoured dessert, however, and a cleaner, tangier pleasure than soft, rich ice-cream, it can be enjoyed in its own right, rather than as anyone’s second choice.

Prep 10 min

Freeze 1 hr +

Makes 1 litre Continue reading...


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